Line Production II (Supply Chain)

DUTCH VALLEYMarion Township, PA
$18 - $24Onsite

About The Position

This is a first shift position (6:00am-2:30pm). The role involves effectively producing top quality goods in a timely manner in accordance with SQF standards. The individual will perform daily production duties as instructed by the supervisor, such as checking in scratch formulas and breakdown items, and consistently operate at least one of the packaging machines in production or be proficient in spice weighing, picking, and/or receiving. Cross-training for additional production functions may occur. The position requires flexibility to change and the ability to work well in a group/team setting, while consistently following all GMP’s, SOPs, safety, quality, and record-keeping standards.

Requirements

  • Self-motivated
  • Works well in group settings
  • Punctuality and dependability
  • Ability to lift 60 lbs.
  • Sanitation is a high priority
  • Organizational Skills
  • Time Management
  • Ability to stand on feet for entire shift
  • Attention to detail
  • Safety sensitive position
  • Forklift Trained

Nice To Haves

  • High school diploma preferred

Responsibilities

  • Responsible for food safety
  • Trained to mix, blend, and check ingredients
  • Operate forklift
  • Complete tasks assigned by supervisor
  • Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr.
  • Clean and sanitize all equipment as instructed
  • Follow written and verbal instructions and recipes
  • Willing to be trained in all areas of operation
  • Other duties as assigned
  • Trained Machine Operator
  • Perform heavy lifting consistently of up to 60lbs
  • Picking Supplies
  • Inventory Activities
  • Position Supplies
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