Line/Prep Cook

2LIFE COMMUNITIES•Newton, MA

89d•Onsite

About The Position

We’re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment. This isn’t just a "vibrant dining program"—it’s a place where you’ll work alongside great people who genuinely have your back. Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.

Requirements

Must meet one or more of the following criteria: three or more years’ experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution
ServSafe Certification
Willingness to work with and train the team in food preparation
Flexibility and ability to learn and perform new duties and skills as assigned

Responsibilities

Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met
Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback
Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures)
Assists in the planning and execution of menus and special diets
Prepares and/or supervises the preparation of meals and special diets
Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas
Ensures the timely and orderly service of meals and proper nutritional diets
Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies
Accounts for all kitchen stores, equipment, and utensils
Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils
Participates in mandatory training
Other related duties as the Chef de Cuisine may assign