Line/Prep Cook

Yavapai College•Prescott, AZ

1d•Onsite

About The Position

The Eatery at Yavapai College is dedicated to serving delicious meals that focus on local and seasonal ingredients, promote nutrition for academic and athletic performance, and prioritize sustainability in our food practices. We believe in providing students and staff with wholesome and nourishing meals that support their overall well-being. We are currently seeking a dedicated and skilled Line/Prep Cook to join our team on a full-time basis. This role is crucial in preparing and cooking meals that reflect our commitment to using local and seasonal ingredients, promoting nutrition for academic and athletic performance, and practicing sustainability in our culinary operations. We are seeking candidates with excellent communication and multi-tasking skills to play a key role in ensuring customer satisfaction.

Requirements

Requires flexibility to work a variety of shifts, including daytime, evening, and weekend hours
Proven experience as a Line Cook in a fast-paced kitchen environment
Knowledge of local and seasonal ingredients and their culinary applications
Ability to work well in a team and communicate effectively with colleagues
Excellent understanding of various cooking methods, ingredients, equipment and procedures
High school Diploma or GED or Currently Enrolled
Current Arizona Food Handlers Card
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Ability to follow work direction and work as a part of a team
Ability to adapt to workplace and workload changes
Accuracy and attention to detail with regards to work orders and time keeping
Valid Driver’s License.

Nice To Haves

Ability to perform the safe operation of vehicles, equipment, and tools

Responsibilities

Prepare and cook meals according to established recipes and standards (e.g. chopping vegetables, butchering meat, preparing sauces, and all menu items)
Utilize local and seasonal ingredients to create nutritious and flavorful dishes
Ensure food safety and sanitation standards are met at all times
Ensure that food comes out simultaneously, in high quality, and in a timely manner
Contribute to the maintenance of a sustainable kitchen environment by minimizing waste and practicing eco-friendly cooking methods
Set up and stocking stations with all necessary supplies
Answer, report and follow all operational instructions
Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Catering and special events
Dishwashing
Clean up station and kitchen daily
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Maintain a positive and professional approach with coworkers and customers
Additional duties may be assigned as necessary to support departmental needs.
This position may include responsibilities with the Facilities Department or Prescott Pines Camp during the summer months.
Candidates should be prepared to support seasonal operations as needed.
Curb painting
Grounds clean up and trash removal
Trail maintenance
Other grounds duties
Window washing
Carpet cleaning/shampooing
Event set up
Room turning at the Halls
General cleaning tasks
Help with setups when needed
Properly vacuum carpet and dust mop and wet mop hard floors
Ability to keep bathrooms clean and sanitized and stocked
Identifies issues with buildings and equipment and requests work orders
Regular attendance is an essential job function as it demonstrates dependability towards the performance of job duties
Aptitude to learn new tasks quickly
Ability to communicate effectively with peers and managers in person, by phone and email
Ability to work in an environment which promotes teamwork and strong work ethics
Work after hours and weekends to cover shows at the Performing Arts Center, special events and projects
Ability to perform the safe operation of vehicles, equipment, and tools
Accuracy and attention to detail with regard to work orders and timekeeping