Line Operator

Aspen Enterprises LTD • Cranston, RI

2h • $17 - $18 • Onsite

About The Position

The Line Operator packages all syrups, extract and LCC in an efficient manner exceeding customer satisfaction. They ensure all activities are handled in accordance with Finlays Solutions mission, business philosophy, ethics, and goals.

Requirements

• High school diploma or equivalent required
• Basic understanding of production processes, food safety knowledge preferred
• Forklift certified or willing to obtain
• Willingness to work flexible hours or stay later to finish work when needed
• Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.
• Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks
• Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment
• Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety
• Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
• Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
• Report all food safety and quality issues to management immediately.
• Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.
• Adhere to all health and safety work practices.
• Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.
• Handle customer complaints in a timely and professional manner so that the customer is put first, always.
• Participate fully in Finlays programs that drive continuous improvement methodologies.

Nice To Haves

• food safety knowledge preferred

Responsibilities

• Inspection: Check bottles for proper labeling, inspect the tightness of caps, check each bottle for syrup spots and overall cleanliness, verify ink jet codes and Julian codes for clarity
• Packaging: Pack and check each case to ensure proper bottle quantities, remove boxes from conveyor belt and palletize for shipments
• Work Area: Maintain a clean workspace removing trash as needed, following Good Manufacturing Processes (GMP) and reporting issues to department supervisor.
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED