Line Operator 2

Nestle Operational Services Worldwide SA•Schaumburg, IL

30d•Onsite

About The Position

The Line Operator 2 is responsible for sheeting, scaling and mixing all ingredients as prescribed by the Bill of Materials (BOM) in a fast-paced work environment. This position works collaboratively to achieve Nestlé business objectives of safety, productivity, customer service, quality, and environmental protection.

Requirements

High school diploma or GED (preferred).
English proficiency required.
6 months of experience in a manufacturing or warehouse environment (preferred).
Dependable
Strong work ethic
Comfortable with physical labor
Attention to detail
Adaptable
Practices good teamwork
Mindful of safety practices
Comfortable working with machinery
Troubleshoots and problem-solves
Excited to join a productive, safety-minded team

Responsibilities

Operates all scales, meters, mixers, dough hoist and related mixing equipment.
Maintains a clean and sanitary work area.
Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the product in production.
Requisitions the required ingredients stated on the BOM from the Gatekeeper.
Checks that the ingredients staged by the Gatekeeper match the ingredients requested in the BOM.
Mixes the ingredients loaded into the mixers in accordance to the BOM and approved standard operating procedures (SOP’s).
Works with the Gatekeeper to ensure pallet quantities match tag quantities for any ingredients returning to the warehouse or ingredients that are passed to the next shift.
Performs setups and breakdowns for the mixing area.
Accurately weighs all relevant ingredients, including but not limited to re-work dough, small ingredients, etc.
Ensures that all containers are labeled, color coded and handled properly using established methods and procedures.
Records necessary batch information including but not limited to, ingredient numbers, temperatures and machine settings.
Loads ingredients into main mixer from auxiliary mixers, hoppers, conveyors, scales, meters, buckets or similar containers.
Ensures that outer layer of ingredient packaging is cleaned and removed prior to using.
Ensures that all necessary equipment needed for the next production run is ready, clean, and in working order prior to the start of that product.
Sets timers and programs on mixer or associated panels prior to starting the mixer.
Operates auxiliary equipment to hoist and dump dough for further processing.
Cleans mixer and maintains a clean work area on a daily basis.
Meets established goals and objectives as it relates to the consistency and materials needed.
Sets outputs for the mixing area.
Ensures final product is meeting customers’ specifications as it relates to temperatures, dough consistency, and other dough related quality attributes.
Suggests ways to control labor and supply costs as well as improve processes.
Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
Champion a safe work environment by proactively identifying and reporting potential hazards.
Gain valuable experience in Good Manufacturing Practices (GMPs), enhancing your skills in quality, safety, and compliance.
Contribute continuous improvement ideas and suggestions to improve operational efficiency, safety, and quality.
Drive sustainability by promoting resource efficiency and actively participating in recycling and pollution prevention initiatives.
Perform other duties as assigned.