Line Operator 1

Nestle Operational Services Worldwide SA•Schaumburg, IL

30d•Onsite

About The Position

The Line Operator 1 is responsible for tending to individual machinery that is associated with the proofing, pressing, docking, baking, de-panning and pan loading of the Bakery processing areas. This position works collaboratively to achieve Nestlé business objectives of safety, productivity, customer service, quality, and environmental protection.

Requirements

High school diploma or GED (preferred).
English proficiency.
6 months of experience in a manufacturing or warehouse environment (preferred).
Dependable
Strong work ethic
Comfortable with physical labor
Attention to detail
Adaptable
Practices good teamwork
Mindful of safety practices
Comfortable working with machinery
Troubleshoots and problem-solves
Excited to join a productive, safety-minded team

Responsibilities

Loads and unloads pans to and from the conveyors and on and off carts.
Monitors and operates proofer, press, docker, oven, depanner and conveyors.
Ensures that the product has the proper appearance and physical attributes.
Continuously ensures that final product is meeting customer specifications including, but not limited to, visual appearance, product dimensions, and physical characteristics.
Monitors and operates the Clean Out of Place tank (COP) and Mallet oiler.
Sets up and breaks down proofer, press, docker, oven, depanner and other related equipment.
Ensures that all containers are labeled, color coded and handled properly using established methods and procedures
Sets programs/settings on the proofer, press, oven and associated panels.
Monitors and adjusts machines through the use of control screens, panels and switches on all conveyor systems between the sheeting line and blast freezer prior to crust packaging.
Records all pertinent information at regular intervals as prescribed by set procedures.
Ensures that all necessary equipment is ready and available for any change over or start-up.
Monitors the de-panning section of the system and make necessary adjustments to conform to costumer product specifications.
Ensures that work area is maintained in a clean and sanitary condition.
Reports any deviancies from product specifications immediately to the Line Lead or Supervisor.
Achieves goals and objectives set by management in all relevant areas that include, but is not limited to, changeover times, downtime percents, and equipment maintenance.
Suggests ways to control labor and supply costs as well as improve processes.
Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
Champion a safe work environment by proactively identifying and reporting potential hazards.
Gain valuable experience in Good Manufacturing Practices (GMPs), enhancing your skills in quality, safety, and compliance
Contribute continuous improvement ideas and suggestions to improve operational efficiency, safety, and quality.
Drive sustainability by promoting resource efficiency and actively participating in recycling and pollution prevention initiatives.
Perform other duties as assigned.