Line Lead 6PM-6AM Alternative Schedule

Masters Gallery Foods, Inc.•Oostburg, WI

10d•$28 - $35•Onsite

About The Position

The Line Lead operates packaging equipment and coordinates completion of scheduled production on assigned production lines. This role offers an alternative 12-hour schedule with a 2-2-3 rotation (2-shifts on, 2-shifts off, 3-shifts on; rotating) from 6:00 PM to 6:00 AM, providing full-time pay with more days off.

Requirements

Basic mechanical and problem solving skills.
Basic mathematical skills.
Effective oral communication skills.
Must exhibit desire to continuously improve product quality.
Must exhibit desire to continuously improve individual operator skills.
Ability to work professionally and in concert with all production and supervisory personnel.
Ability to visually inspect packaging materials and finished packages to ensure quality standards are being met.
Ability to lift and carry 74 pounds regularly.
Ability to read and comprehend safety warnings and directives related to machinery and production processes.

Responsibilities

Set-up and operate retail shreds horizontal form fill and seal packaging machines, food service vertical form fill and seal packaging machines, chunk and bar horizontal overwrap packaging machines and all production support equipment.
Set-up and operate in-line zipper applicators.
Keep track of in-process and completed production ensuring that orders are properly filled.
Determine the amount of cheese needed to be provided to the line for order completion.
Responsible for correct completion of all packaging specifications, including cheese type, shred style, package weight, date coding, film, labels, stickers and all added ingredients.
Responsible for maintaining accurate records of film and all product ingredient usage.
Responsible for maintaining accurate documentation / data entry of packaging equipment efficiency and associated production line down-time.
Responsible for timely execution and accurate documentation of all quality control checks, practices and procedures.
Consistent and reliable attendance to maintain adequate staffing levels and meet customer commitments.