Line Lead

Menasha Corporation•Brampton, ON

8d•Onsite

About The Position

Line Leaders at Menasha Packaging Canada L.P. are crucial team members responsible for ensuring the highest level of customer service. This involves achieving efficient production, maintaining high quality standards, and ensuring all tasks are completed safely. The Line Leader will facilitate open communication, manage line workers effectively, ensure all necessary materials are available for jobs, and regularly operate and maintain equipment. They are also responsible for completing all required documentation with attention to detail and upholding Good Manufacturing Practices (GMPs) during every production run.

Requirements

High School or equivalent
Basic understanding Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
Ability to read production specifications
Effectively build strong teams
Must be self-motivated and able to work with minimal supervision
Maintain and high level of trust and integrity
Proficient use of the English language (Reading, Writing, Speaking)

Nice To Haves

Previous experience on packaging equipment
One (1) to two (2) years of pharmaceutical, food, or cosmetic packaging and machine operating experience
WMS software
Microsoft Office
SAP

Responsibilities

Supervise and train all general labour personnel in the assembly of displays and other packaging.
Maintain and follow GMP guidelines to ensure a clean and safe working environment.
Continually observe and improve production efficiency.
Reconciliation of feeder stock and components at the end of each shift. Discrepancies to be reported to the Production Supervisor.
Foster and maintain open lines of communication.
Communicate any quality issues with the quality inspectors.
Attention to detail is essential to ensure high quality products are delivered to the customer.
Capable to perform in a fast pace environment.
Working regularly with computer software such as Microsoft Office/Windows.
Perform other duties as assigned.
Ensures and supports to make sure Food safety, Quality, HACCP and GMP is always followed.