Line Lead Operator - $21.17 (3rd shift)

Stratas Foods•Dallas, TX

7d•Onsite

About The Position

The Line Lead Filler Operator is responsible for performing a variety of tasks to ensure the smooth operation of the production line. This includes general housekeeping, equipment maintenance, packaging, and quality control. The role requires the ability to work assigned shifts, including overtime and weekends, and to learn and perform various positions as needed.

Requirements

High School Diploma or equivalent
Previous relevant experience, preferably in a manufacturing environment
Basic computer knowledge - data
Ability to lift up to 50 pounds
Ability to climb stairs, bend, kneel, and stand for extended periods
Ability to work in confined spaces and at heights
Ability to work their bid shift, overtime, and weekends as required

Nice To Haves

Operate a motorized fork lift

Responsibilities

Perform general housekeeping, clean up, sweeping, vacuuming, painting, and lubrication.
Retrieve samples, perform power washing, and lift/haul items.
Dump rework and prepare and package product.
Keep lines stocked with packaging materials.
Fill out appropriate paperwork related to CCPs, production, and packaging materials.
Perform basic troubleshooting and repair of packaging equipment.
Operate and maintain CIP skids, and breakdown and clean line components.
Communicate with supervisor regarding line status, equipment issues, or product supply.
Report and resolve any observed quality issues.
Perform proper start up, running, shut down, tear down, cleaning, and reassembling of pumps, sanitary lines, and line equipment.
Adhere to chemical handling procedures and use required PPE.
Understand process flow from source tank to filling process.
Demonstrate basic understanding of pumps, valves, and filter changes.
Successfully pass qualification tests for Operator 2 responsibilities.
Participate in efficiency and safety improvement teams.
Learn and follow written rules and procedures.
Produce accurate documentation.
Maintain acceptable attendance.
Fill in for temporary/permanent vacancies as needed.
Comply with all safety, food safety, environmental, GMP rules, regulations, and policies.