LINE COOK INTERVIEW DAY 5/1/26

Erickson Senior Living • Silver Spring, MD

1d • Onsite

About The Position

LINE COOK INTERVIEW DAY 5/1/26

WE ARE HIRING LINE COOKS AT VARIOUS RESTAURANTS WITHIN OUR COMMUNITY! Are you passionate about great food, working as a team, and have experience in the culinary industry? Come join our team! As Line Cook, you will play a crucial role in driving our innovative Signature Dining Programs, engaging in a la minute cooking, and creating chef-inspired culinary creations. WE ARE LOOKING TO FILL OPENINGS AT: Fireside Restaurant Windsor Restaurant Seasons Restaurant Overlook Restaurant

Riderwood is a beautiful 120-acre continuing care retirement community in Silver Spring, Maryland. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.

Requirements

• Minimum of 1-2 years of cook-to-order experience
• Able to work some weekends and holidays
• Able to lift and/or move objects weighing up to 50 pounds
• Have ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
• Submit an application prior to arriving

Responsibilities

• Play a crucial role in driving our innovative Signature Dining Programs
• Engage in a la minute cooking
• Create chef-inspired culinary creations

Benefits

• PTO
• volunteer hours
• competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
• Growth Opportunities
• 30% discount on food and drinks at on-site dining venues
• additional healthy choice meal options at discounted prices
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 401k for all team members 18 and over with a company 3% match
• A culture of diversity, inclusion, equity and belonging

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed