The Line Cook works at Cannon + Belle, Hilton Austin’s downtown restaurant, which celebrates authentic Texas flavors with seasonal, farm-fresh ingredients sourced from local ranches, farms, and gardens. The role prepares menu items to recipe and quality standards and contributes to memorable guest dining experiences. The posting also describes the position as a Station Cook responsible for preparing cold food items and delivering warm, attentive hospitality. The cook may work a station independently and is expected to use advanced techniques, maintain clean and sanitary work areas, manage orders, and help train team members or handle minor supervisory duties when needed.
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Job Type
Full-time
Education Level
No Education Listed