Line Cook- S+R

Entertainment Services LLC•Garland, TX

6d•Onsite

About The Position

The Line Cook is responsible for preparing a variety of food items according to standard recipes and company policies. This role requires knowledge of various cooking methods and kitchen equipment, maintaining a clean and sanitary work station, and ensuring that only approved food items are prepared. The position also involves assisting with food preparation during off-peak times and adhering to standard operating procedures. Maintaining professional appearance and uniform standards is also a key aspect of this role.

Requirements

Standing for long periods of time with frequent bending and turning.
Must be able to lift 40 lbs.
Ability to work in a fast-paced environment.
Ability to withstand extreme hot/cold temperatures.
Must be at least 18 years old.
Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals.
Ability to read, write, speak, and understand English.
Must possess a valid Food Handler’s Certificate or other similar license per local code.
Ability to be courteous and accountable in all situations.
Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
Maintains uniform standards.

Nice To Haves

Goes beyond the normal expectations without compromising the company mission, vision and values.

Responsibilities

Prepare a variety of meats, poultry, vegetables, and other food items using standard recipes.
Comply with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies, and procedures.
Properly use broilers, ovens, grills, fryers, and other kitchen equipment.
Maintain a clean and sanitary work station and area.
Ensure that only food items approved by management are being prepared.
Assist in food preparation assignments during off-peak periods or as needed.
Understand and practice the “FIFO” method.
Follow all company standard operating procedures.
Maintain uniform standards and present a professional appearance at all times.
Respond to guests’ special requests in a courteous and accountable fashion.
Monitor the consistency of the product provided to all guests.
Cooperate with all team members when assigned additional tasks and listen to others with compassion.
Seek knowledge from multiple sources and learn from past experiences for future development and growth.