Cafe Marquesa Line Cook-$250 Sign on Bonus

Marquesa Hotel, a Noble House HotelKey West, FL
Onsite

About The Position

The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Line Cook to join our award-winning restaurant. We are an award-winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary American Cuisine with delightful Southern Cuisine influences that shine through every bite. Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Café Marquesa also has a 6-course tasting menu available which does not disappoint. In this role, you will be working with our Cafe Marquesa team to put on a fine dining experience by preparing and cooking menu items to specific recipes, sets up and stocks station with ingredients and supplies. You will ensure the station is clean and sanitized throughout your shift.

Requirements

  • Previous cooking experience in a restaurant
  • Must be able to exert physical effort in lifting up to 50 pounds
  • Push/Pull 50 + pounds
  • Endure various physical movements throughout the work areas
  • Remain in mobile and standing position for up to 8 hours throughout work shift
  • Satisfactorily communicate with guests, management and co-workers to their understanding
  • Must have positive attitude

Nice To Haves

  • Fine dining experience is a plus

Responsibilities

  • Preparing and cooking menu items to specific recipes
  • Sets up and stocks station with ingredients and supplies
  • Ensure the station is clean and sanitized throughout your shift
  • Providing quality food prep and production services in accordance with standards and plating guidelines
  • Setting up a workstation with the necessary tools, equipment, and supplies
  • Maintain and strictly adhere to sanitation and health regulations
  • Prepare and produce items needed for the day by starting prep work
  • Follow recipe and yield guidelines when preparing all dishes
  • Notify Sous Chef of any shortages
  • Report to the executive or sous chef and follow their instructions
  • Ensure all dirty pots and pans are washed at the pot wash station
  • Complete the closing procedures by breaking down the workstation
  • Ensure that all food items are wrapped, covered, vented, and labeled/dated
  • Ensures proper food handling and storage in compliance with food sanitation requirements
  • Knowledge of menu items and specials is essential to serving guests the best possible product
  • Organize, clean, and sanitize work areas and kitchen equipment
  • Additional duties as assigned

Benefits

  • Health Benefits Package-Medical/Dental/Vision/Employee Assistance Program offering support when you need it most
  • Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
  • 401K plan with matching
  • On Demand Pay- access to your pay before payday
  • Paid Holidays/Personal/Vacation/Sick time
  • Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts (nationwide)
  • Career growth opportunities and Recognition Programs
  • Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more.
  • $250 Sign-On Bonus-payable after successful completion of 90 days of employment.
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