Line Cook - TS Steakhouse

Turning Stone Enterprises•Verona, NY

2d•Onsite

About The Position

Elevate your culinary career with Turning Stone Enterprises as a Line Cook at TS Steakhouse, where exceptional cuisine and impeccable service create an unforgettable fine dining experience. As a Line Cook, you will prepare high-quality menu items with precision and consistency, collaborate with a talented culinary team, and help deliver the outstanding dining experience that has made TS Steakhouse a premier destination for guests. You'll also maintain a clean, organized, and safe kitchen while upholding the highest standards of quality and presentation.

Requirements

Must be able to stand/walk for long periods of time and lift up to 100 pounds.
Bringing the drive and passion to evolve into a culinary expert.
Having the stamina and agility within a highly active kitchen setting.
Must be able to stand/walk for long periods of time and lift up to 100 pounds.

Responsibilities

Creating culinary dishes with high detail and expertise to wow the guests and their tastebuds.
Exploring recipes and cooking techniques that will boost your culinary skills and knowledge.
Collaborating with team members to make every dining experience a success within a clean and safe environment.
Maintain a clean, organized, and safe kitchen while upholding the highest standards of quality and presentation.