Steakhouse Line Cook - Full Time

Northfield Park Racino • Northfield, IL

2d • Onsite

About The Position

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service.

Requirements

• Proof of eligibility to work in the United States
• Knowledgeable of weights, measures and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.
• Knowledge of health, safety and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Nice To Haves

• 2+ Years of Prior Relevant Experience in a similar restaurant environment
• Formal Culinary training.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries
• Performs other job-related duties as requested

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED