Line Cook (Fall/Winter Season)
Harbor View Hotel•Edgartown, MA
•Onsite
About The Position
Harbor View Hotel Management LLC is seeking Line Cooks for the Fall/Winter season. This role is responsible for setting up, cleaning, and sanitizing workstations, checking the quality and inventory of ingredients, and preparing, seasoning, and cooking various food items in a restaurant setting. The position reports directly to the Executive Chef.
Requirements
- Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
- Valid US Work Authorization Required. (No visa sponsorships available)
Nice To Haves
- Twelve (12) months preferred for candidates to be immediately successful.
Responsibilities
- Setting up, cleaning and sanitizing workstation
- Checking quality of ingredients and inventory of items used at workstations
- Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
- Other relevant tasks assigned by Management
Benefits
- Employee Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
