Line Cook/Prep Cook-Bronx

Kommissary•New York, NY

just now•Onsite

About The Position

Kommissary is a social enterprise on a mission to spread joy through food. We deliver high volumes of diverse, high-quality meals to New Yorkers. As a proud minority-owned business, we value diversity, equity, and inclusion and foster a collaborative workplace. The Line Cook is responsible for preparing and cooking meals to meet Kommissary’s high-quality standards in a fast-paced, high-volume kitchen environment. This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. The ideal candidate is reliable, detail-oriented, and passionate about delivering exceptional food.

Requirements

Proven experience as a line cook in a high-volume kitchen environment.
Strong knowledge of food preparation techniques and safety protocols.
Excellent knife skills and attention to detail.
Ability to work efficiently as part of a team and independently when needed.
Dependable, punctual, and able to maintain composure under pressure.

Nice To Haves

Bilingual in Spanish is a plus.

Responsibilities

Prepare and cook food using advanced techniques such as grilling, roasting, and pan-frying.
Execute precise knife skills for consistent food preparation.
Ensure food preparation and storage meet NY Department of Health safety standards.
Maintain a clean and organized workstation, adhering to health and safety protocols.
Work collaboratively with the kitchen team to ensure timely and high-quality meal production.
Maintain focus and attention to detail, even under pressure.
Demonstrate a sense of urgency and the ability to multitask in a fast-paced environment.
Communicate effectively with team members and supervisors to support smooth operations.
Stay positive, calm, and solutions-oriented during high-pressure situations.
Work overtime when required to meet production deadlines.