Line Cook Position

Gritz N Wafflez•Koreatown, CA

11d•Onsite

About The Position

At Gritz N Wafflez, we believe in more than just serving great food—we're committed to creating an experience rooted in Southern hospitality, community, and excellence. Our restaurant is built on the core pillars of Hospitality, Retention, Quality, and Community. Hospitality: We pride ourselves on delivering true Southern hospitality that goes beyond service. From the moment guests walk in, we pay attention to every detail, anticipating their needs and making them feel like family. Every visit is an opportunity to show genuine care and create a memorable experience. Retention: At Gritz N Wafflez, we value our team just as much as our guests. We reward dedication, consistency, and growth because we know that when our employees thrive, so does the restaurant. We’re committed to fostering a positive work environment where you feel appreciated and supported. Quality : Our promise is to deliver the best—whether it’s the freshness of our ingredients, the high standards of our service, or the welcoming atmosphere we create. We aim to maintain excellence in every aspect of our restaurant, ensuring that every plate and every interaction reflects our passion for quality. Community: We’re more than a restaurant; we’re a place where everyone is welcome. Gritz N Wafflez is a space for people to come together, connect, and feel at home. We believe in building meaningful relationships with both our guests and our team, creating a sense of belonging that resonates beyond the dining experience. Join us, and become part of something special! As a Line Cook at Gritz N Wafflez, you will be responsible for preparing and executing menu items with precision, speed, and consistency. From setting up and stocking your station to cooking menu items in cooperation with the kitchen team , this role requires a passion for food and the ability to perform in a high-energy environment. During service, you’ll oversee the cooking process for specific dishes, ensuring every plate meets our high standards for quality, taste, and presentation . The ideal candidate is detail-oriented, thrives under pressure, and has strong knowledge of kitchen equipment, knife skills, and cooking techniques . Working closely with the Sous Chef and Executive Chef, you’ll help maintain a smooth kitchen operation by coordinating with other cooks to ensure timely, simultaneous dish preparation .

Requirements

Strong attention to detail to ensure every order meets guest expectations.
Minimum 1 year of experience in a restaurant environment.
Knowledge of kitchen equipment, tools, and cooking techniques.
Strong knife skills and understanding of kitchen safety protocols.
Ability to work efficiently under pressure in a fast-paced environment.
Strong time management and organizational skills to manage multiple tasks.
Ability to take direction from kitchen leadership and collaborate with the team.
Physical ability to stand and walk for long periods and push, pull, or lift up to 30 pounds.
Must be able to reach and retrieve items at various heights, including on shelves or the ground.
High School Diploma or equivalent required.

Nice To Haves

Food Handler’s Certification and ServSafe Certification preferred (can be acquired upon hiring).

Responsibilities

Set up, stock, and organize assigned cook stations with all necessary supplies.
Ensure that all ingredients, tools, and equipment are readily available for service.
Maintain cleanliness and organization throughout the shift, following food safety standards.
Prepare menu items according to recipes and in coordination with other kitchen staff.
Oversee the cooking process from start to finish, ensuring high-quality presentation.
Ensure all dishes are prepared simultaneously, accurately, and on time for service staff.
Execute prep tasks, including making sauces or other items in advance.
Prepare and cook menu items according to Gritz N Wafflez’s specific recipes and standards to ensure consistency and quality in every dish.
Work closely with BOH manager, expo and fellow cooks to ensure smooth service.
Follow instructions from the kitchen leadership to meet service standards.
Coordinate with runners and servers to ensure food is delivered efficiently and accurately.