Line Cook (Full-Time) - RNO Airport
SSP•Reno, NV
•Onsite
About The Position
Our restaurant portfolio in the Reno-Tahoe International Airport: Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet’s Coffee & Tea, and more! Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!
Requirements
- One year minimum experience working in food service environment
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time.
Nice To Haves
- High school diploma, preferred
Responsibilities
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Handles, stores, and rotates all products properly
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Benefits
- Career Advancement Opportunities
- Free Employee Parking
- Full Benefits
- 401K with amazing company match
- Medical plan options for employees and their dependents
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
