P/T Line Cook-Twelve Midtown Autograph Collection by Marriott

Blue Sky Hospitality Solutions • Atlanta, GA

5d • Onsite

About The Position

We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction.

Requirements

• Experience as a Line Cook
• Excellent customer service skills
• Knowledge of the hospitality industry
• Able to follow the health and safety procedures
• Great leadership skills
• Effective communication skills
• Diploma/certificate

Responsibilities

• Paying attention to inventory
• Assisting with minor preparation of foods such as vegetables, salads, etc.
• Cooperating with Executive and Sous Chefs
• Ensuring that work area is clean
• Making sure that food is prepared in a timely manner
• Following the health and safety procedures
• Communicating with team members

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED