Cook

Meriwether Godsey, Inc.•Chatham, VA

18h•Onsite

About The Position

Meriwether Godsey is looking for a Full-time Line Cook responsible for the preparation, cooking, and presentation of daily meals and special events at Chatham Hall, a college preparatory school located in Chatham, VA. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the Southwest Virginia education market!

Requirements

High School diploma or equivalent
2 years of proven experience as a cook in a school setting or equivalent
ServSafe® Certification or ability to obtain within 6 months of employment
Experience with high-volume food service operations, preferably in school environments
Ability to measure products and convert units of measure
High levels of professionalism, strong communication, organizational and problem-solving skill
Flexibility: the ability to switch between locations and job duties
Growing knowledge of sustainable practices

Responsibilities

Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items.
Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption.
Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
Cook, maintain, and store all foods at/to the required temperatures.
Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information.
Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated.
Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with food safety and sanitation best practices.
Other duties, as assigned.