Line Cook - HRC Biloxi Family Dining
Hard Rock Hotel & Casino Ottawa•Biloxi, MS
•Onsite
About The Position
The Line Cook is responsible for preparing menu items according to established recipes and specifications. This role involves receiving and ordering product, proper food storage, and maintaining a clean and organized kitchen environment. The Line Cook must practice safety and sanitation standards, work with a sense of urgency, and accurately assemble orders while ensuring product quality. They will also be involved in handling various special procedures such as re-cooks and large party orders.
Requirements
- Basic functions of a Line Cook
Responsibilities
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Benefits
- Comprehensive benefits package
- Health and well-being support for team members and their families
- Benefits may vary with employment status
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
