Line Cook

The Chanler Inc•Newport, RI

18h•Onsite

About The Position

Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn. THE HOUSE The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic European dining options, and gracious hospitality. Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

Requirements

Experienced in food preparation
Comfortable with an open kitchen
Well-versed in sanitation procedures
Reliable
Motivated to learn
Advanced knife handling
Meat cookery
Pasta production & cookery
Fish cookery
Stock/sauce production
Sous-vide
Vegetable cookery

Responsibilities

Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
Executes all recipes according to standards set in place & training guidelines established by Culinary Management
Maintains a sanitary station/kitchen environment at all times
Produces a consistent product based on established standards
Executes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, and vegetable cookery
Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
Ensures par levels are adhered to
Adheres to proper storage of all ingredients
Assists with daily preparations & execution of all dishes pertaining to the assigned station
Accurately conveys necessary information to the Sous Chef/CDC as necessary
Receives & puts away orders adhering to proper rotation (FIFO) & established standards
All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans
Displays a desire to learn, grow, & excel through quality execution & follow-through
Displays a “Guest First” attitude & conducts themselves accordingly
Works effectively independently & with a team-oriented mentality for success
Always operates with a sense of urgency