Line Cook

BallenIsles Country Club • Crested Butte, CO

5d • $22 - $26

About The Position

The Club at Crested Butte is currently hiring Seasonal, Full-Time Line Cooks to
support the Food & Beverage team during the busy season. This position is ideal
for culinary professionals who thrive in a fast-paced kitchen environment and
are committed to delivering high-quality food and exceptional service.

General Purpose:
The Line Cook is responsible for preparing various food products in the
embodiment of the Club at Crested Butte’s standards of service and member
experience.

Requirements

• Three to six months related experience and/or training; or equivalent combination and experience.
• Ability to work extended hours during golf and holiday seasons.
• Ability to work nights, weekends, and holidays as required.
• Possesses high ethical standards.
• Strong communication and organizational skills.

Responsibilities

• Cook on the line and prepare food items before and during service as needed.
• Maintain quality control for all products, including monitoring freshness of product daily.
• Follow recipes and/or product directions for proper food preparation.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Prepare appropriate equipment for cooking.
• Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, slicing, assembling and kneading of food products.
• Follow proper food handling procedures including wrapping, labeling, dating, stocking, storing, rotating and checking temperatures of products.
• Clean and sanitize workstation and equipment.
• Perform other duties as assigned by the Executive Chef.

Benefits

• Medical
• Dental
• Vision
• 401(k)
• PTO
• Employee Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees