Cook 2 Line Cook

TPG Hotels & Resorts•Tuscaloosa, AL

1d•Onsite

About The Position

Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.

Requirements

One or more years of previous experience as a line cook or similar culinary role is preferred.
High school education plus schooling in culinary arts or related major.
Knowledge of various cooking techniques and food preparation methods.
Ability to work well under pressure and meet timing requirements.
Basic understanding of food safety and sanitation practices.
Ability to work in a team-oriented environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Prepare and portion ingredients for various dishes, following recipes and guidelines.
Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.