This full-time position in Food and Nutrition involves preparing, seasoning, and cooking a variety of foods for the Café, physician dining, and catered events. The role requires enhancing the flavor and presentation of food, operating kitchen equipment, and collaborating with the Executive Chef on menu development. Responsibilities also include cash handling, dishwashing, and adhering to food safety regulations. The position requires attending all mandatory education and in-services, as well as completing health requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED