Line Cook - Eamc Nutrition And Foods
East Alabama Hospital•Opelika, AL
•Onsite
About The Position
Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.
Requirements
- 1 year of Institutional or Fast Food preparations
- 3 year servsafe certificate within 90 days
Nice To Haves
- High school diploma or equivalent
- 2 years of Institutional or Fast Food preparations
- 5-year ServSafe Certification or Equivalent food protection manger certification
Responsibilities
- Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe.
- Monitor and record food temperatures to ensure food safety.
- Clean and sanitize work areas & equipment.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
