Line Cook (3501)

Canteen • Madison, WI

1d • $17 - $20 • Onsite

About The Position

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Requirements

• Professional kitchen experience, including working a hot line and grill is required
• Understanding of cooking methods, ingredients, and equipment
• Flexible schedule
• Task-driven individual

Nice To Haves

• Experience in full service restaurant is desired

Responsibilities

• Prepares food to the exact Chef’s specifications.
• Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Assists with menu items in cooperation with the rest of the kitchen staff.

Benefits

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed