Line Cook - Kansas City Maggiano's

Chili'sOverland Park, KS
Onsite

About The Position

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. We are looking for individuals who are passionate about food and creating memorable dining experiences. Maggiano's Little Italy is part of Brinker International, a company dedicated to good food, good times, and great places to work. We pride ourselves on our casual dining concept, bringing Italian American tradition to life. Our kitchen team operates scratch kitchens with speed and professionalism, consistently delivering high-quality dishes in a fast-paced environment. We are committed to excellence and creating works of art for our guests, whether for a special occasion or a regular dining experience.

Requirements

  • Ability to work in a fast-paced environment.
  • Dedication and commitment to excellence.
  • Ability to hoist heavy plates.
  • Energetic service.
  • Staying upbeat.
  • Putting everyone else ahead of ourselves.

Nice To Haves

  • Experience as an Executive Chef, Sous Chef, Pastry Cook, Line Cook, Prep Cook, or Dishwasher.
  • Passion for food and culinary arts.

Responsibilities

  • Preparation of menu items in their assigned station.
  • Presentation of menu items.
  • Adherence to recipes for all menu items.

Benefits

  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
  • Career Opportunities and Development, including the potential of Global Training roles
  • Tuition assistance (based on length of service and number of hours worked per week)
  • Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
  • Rewards and recognition programs
  • Discounts on items like mobile phones, travel, computers, and even autos!
  • Dining discounts at Brinker owned brands
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service