Line Cook - Annapolis Maggiano's
About The Position
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. We are The Original Originator, pioneering the idea of casual dining. Maggiano's Little Italy is our own little slice of Italian American tradition come to life! Our Kitchen team is the culinary equivalent of a great bottle of Cabernet it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. This team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is all in.
Requirements
- Hoisting heavy plates of Mom's Lasagna!
Responsibilities
- Preparation, presentation and recipes of all menu items in their assigned station.
Benefits
- Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
- Career Opportunities and Development, including the potential of Global Training roles
- Tuition assistance (based on length of service and number of hours worked per week)
- Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
- Rewards and recognition programs
- Discounts on items like mobile phones, travel, computers, and even autos!
- Dining discounts at Brinker owned brands
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
