Line Cook - Cellar Hand Restaurant - Hillcrest Area

Pali Wine Co.San Diego, CA
$21 - $23

About The Position

As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties: Efficient work with kitchen staff in all culinary activities. Create daily preparation lists. Ensure promptness, freshness and quality of dishes. Monitor food inventory and ensure sufficient on-hand supplies. Help with menu production and work with Executive Chef to train staff on menu items and suggest wine pairings. Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed. Maintain equipment required for kitchen team to prepare food with Executive Chef. Regulate safe practices of employees. Ensure sanitation in all activities. Manage all waste. Ensure optimal level of food quality and ensure customer satisfaction. Maintain a hygienic environment at all times.

Requirements

  • Must be at least 21 years of age
  • Food and wine knowledge preferred
  • Prior sales experience
  • Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
  • This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
  • Full-time employment

Nice To Haves

  • Food and wine knowledge preferred
  • Prior sales experience

Responsibilities

  • Efficient work with kitchen staff in all culinary activities.
  • Create daily preparation lists.
  • Ensure promptness, freshness and quality of dishes.
  • Monitor food inventory and ensure sufficient on-hand supplies.
  • Help with menu production and work with Executive Chef to train staff on menu items and suggest wine pairings.
  • Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed.
  • Maintain equipment required for kitchen team to prepare food with Executive Chef.
  • Regulate safe practices of employees.
  • Ensure sanitation in all activities.
  • Manage all waste.
  • Ensure optimal level of food quality and ensure customer satisfaction.
  • Maintain a hygienic environment at all times.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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