As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties: Efficient work with kitchen staff in all culinary activities. Create daily preparation lists. Ensure promptness, freshness and quality of dishes. Monitor food inventory and ensure sufficient on-hand supplies. Help with menu production and work with Executive Chef to train staff on menu items and suggest wine pairings. Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed. Maintain equipment required for kitchen team to prepare food with Executive Chef. Regulate safe practices of employees. Ensure sanitation in all activities. Manage all waste. Ensure optimal level of food quality and ensure customer satisfaction. Maintain a hygienic environment at all times.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees