Boca Raton #33 Line Cook

Flanigan's Enterprises • Boca Raton, FL

10d • Onsite

About The Position

Flanigan’s is seeking a talented and passionate Line Cook to prepare its made-from-scratch menu items using the company’s recipes and plate presentation standards. The role supports kitchen operations by maintaining stocked stations, following safety and sanitation procedures, and helping deliver an efficient flow of food to guests. The work takes place in a high-temperature, damp environment, indoors and minimally outdoors, and may involve flexible shifts including nights, weekends, and holidays.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and holidays.
• Able to stand and walk for 100% of the shift.
• Able to reach, bend, and stoop.
• Able to speak, read, and write English.
• Able to read recipes, food labels, and POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Able to lift up to 50 pounds several times per shift, including lifting heavy loads to high shelves, coolers, and freezers.
• Able to hold items weighing up to 5 pounds for long periods.
• Able to work in a high-temperature, damp environment, indoors and minimally outdoors.
• Must complete and pass the required food safety certification program.

Responsibilities

• Follow company safety, sanitation, and procedural training policies.
• Prepare menu items according to Flanigan’s company recipe manual and plate presentation standards.
• Rotate products and maintain stock at par levels to help prevent kitchen disruption.
• Complete assigned prep work and stock and set up stations as needed.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen area throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, manage food flow from the kitchen to guests, and report potential issues to the Manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with Flanigan’s and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week’s pay.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; employees must be 21 or older to enroll.
• Advancement based on performance, not tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed