We are seeking a skilled and motivated Line Cook to join our team for the summer season. Our restaurant operates in a high-volume, fast-paced environment, and we’re looking for someone who thrives under pressure, works efficiently, and takes pride in delivering consistently great food. Start date as early as March 1! We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world. Our team has received 5 James Beard Foundation nominations for Best Chef: Southeast and we want to continue to grow and push the boundaries of food and teamwork. If you’re passionate about food, thrive in a busy kitchen, and are ready for a rewarding summer season, we’d love to hear from you!
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed