Join our fast-paced, high-volume waterfront restaurant on Lake Norman for the 2026 season (March–October). We’re hiring part-time and full-time Prep Cooks to support our kitchen team and help deliver fresh, high-quality dishes throughout the season.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed