Cook

SSP • Oakland, CA

10d • Onsite

About The Position

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Requirements

• Receiving food orders
• Preparing delicious dishes for guests
• Properly setting up the kitchen
• Ensuring product and tools are easily accessible during shift

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Benefits

• Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund.
• Employee cost per month : $10 Single coverage or $25 for family coverage
• Free meal every shift
• Holiday pay (9 days per year)
• Paid Vacation time
• Pension - Company contributions to Hotel and Restaurant Employee Trust Fund.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed