Blue Moon Line Cook

McMenamins • Portland, OR

5d • Onsite

About The Position

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.

Requirements

• Obtain and maintain a current food handlers card
• Enjoy working in a busy customer service-oriented environment

Nice To Haves

• Previous high volume cooking experience is preferred
• Flexible schedule including days, evenings, weekends, and holidays preferred

Responsibilities

• Handle every task from the opening to the closing of the kitchen.
• Manufacture and presentation of all hot & cold food products, including salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
• Organization and cleaning of their work area.

Benefits

• Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
• Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
• Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
• 401(K)plan with employer contribution to eligible employees
• Paid Time Off (PTO)
• Belief in a work life balance
• Multiple career path opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED