Food & Beverage - Blue Bills Line Cook

THREE RIVERS CASINO•Florence, OR

6d•Onsite

About The Position

The Blue Bills Line Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety standards.

Requirements

Minimum age requirement for this position is 18 years old.
Possess or obtain a Food Handlers Card within 30 days of employment.
Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.

Responsibilities

Handles multiple food tickets quickly, efficiently and accurately.
Prepares food by closely following procedures and recipes set forth by the Executive Chef.
Follows plate presentation specifications as directed by Blue Bills and Bonfire procedures.
Ensures that all food is handled and cooked properly to ensure guest safety.
Informs the Lead Cook or the Chef of any kitchen problems or deficiencies that may arise.
Makes recommendations to the Lead Cook or Chef regarding menu, recipes, procedures, food supply, quality, sanitation, etc.
Keeps all foods rotated and fresh using the FIFO method (first in first out).
Assists in kitchen inventory as directed by the Lead Cook or Chef, following F&B inventory P&P’s.
Maintains kitchen and supply room in a sanitary and organized fashion.
Helps out in the dish pit and all areas of kitchen cleaning as time permits.
Completes side duties and prep list as directed by the Lead Cook or Chef in a timely and efficient manner.
Closely follows the F&B department health and personal hygiene policy.
Other duties as directed by management.