Doc Crows is seeking experienced line cooks
About The Position
This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is responsible for following the example of the Kitchen Manager and Kitchen Supervisors for maintaining any and all areas of the kitchen, storage, and restaurant. Line Cooks must be consistent, productive, and practice safe policies as listed in the employee handbook. Additionally, they need to maintain impeccable personal hygiene, as well as a high standard of work ethic in the workplace, while being able to fulfill all Duties and Responsibilities.
Requirements
- Must be a team player and demonstrate organizational skills.
- Be able to work in a standing position for long periods of time.
- Ability to work in a fast paced and diverse environment with a focus on food quality and customer satisfaction.
- Must be able to cook menu items in accordance with company standards.
Responsibilities
- Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards.
- Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
- Responsible for station setup as it relates to preparation, sanitation, organization, and execution.
- Exercise portion control for all items served.
- Inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance.
- Notify Kitchen Manager or Kitchen Supervisor in advance of likely food or menu shortages.
- Maintain a positive guest experience.
- Responsible for adhering to employee scheduling or communicating any issues or requests to the Kitchen Manager in a timeline manner.
- Follow systems within Bertuca Hospitality Group.
- Accomplish work-related goals by accepting ownership of new and different requests or projects.
- Cook selected items for special occasions, parties, or catering events.
- Perform other related duties as directed by the Kitchen Manager or Kitchen Supervisor.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
