Line Cook - Forest Golf Club & Inn
About The Position
Kitchen Line Cooks at Forest Golf Club & Inn are responsible for preparing food for service, providing exceptional and timely service to guests, and becoming well-versed in all menu items. This role involves setting up and stocking stations, maintaining a clean work environment in adherence to Health Food Safety standards, and being a supportive team member. The position requires resourcefulness and the ability to think on your feet to solve problems. This description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.
Requirements
- Genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience
- Excellent critical thinking and time management skills
- Able to work flexible shifts
- Well developed communication and customer service skills
- Ability to perform basic math functions
- Organized and can effectively multitask
- Eager to be part of a team but also excel working independently
- Punctuality
- Health Food Safety Certification (required)
Nice To Haves
- 2-years of cooking in a professional environment experience (preferred)
- First Aid (preferred)
Responsibilities
- Prepare food for service
- Provide exceptional and timely service to our guests
- Become well versed in all menu items and able to effectively execute the dishes
- Set up and stock stations with necessary supplies
- Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards
- Be an integral part of a team, support your co-workers and have fun while doing so
- Be resourceful and able to "think on your feet" to solve problems
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
