Line Cook

Omakase Restaurant Group • South San Francisco, CA

12h • $22 - $24 • Onsite

About The Position

The Omakase World Market Line Cook is a meticulous team player who executes high quality dishes in a timely manner. They have a positive can-do attitude, takes direction well, and practices food safety at all times.

The duties of this position may change from time to time. The company reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Requirements

• 2 years of experience as a line cook in a fast-paced restaurant
• Must be able to follow instructions and not deviate from recipes
• Strong knowledge of food safety and sanitation
• Must be able to understand and be conversant with English
• Must be able to maintain professionalism under pressure
• Teamwork
• ServSafe Food Handler Card

Nice To Haves

• High school diploma preferred

Responsibilities

• Required knowledge of all areas of station prep and be willing to teach new employees correct preparation methods.
• Ensure quality, speed, accuracy and presentation of finished dishes during service.
• Work collaboratively with Front of House employees to deliver an exceptional guest experience.
• Contribute to a positive work environment that encourages teamwork.
• Maintain clean and orderly working conditions on all cooks’ stations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED