Culinary Cooks
Warwick Hotel•Denver, CO
•Onsite
About The Position
Gattara Restaurant, located in the landmark Warwick Denver Hotel serves a luxe breakfast in the morning and impressive Italian food and cocktails in the evening.
Requirements
- 2 years' experience as line cook in Italian Restaurant
Responsibilities
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Daily preparation of fresh pasta, sauces and all other menu items.
- Prepare delicious Italian dishes from scratch while following the recipe to produce consistent results.
- Preparing pizzas out of our menu and based on custom orders.
- Bake a wide variety of pizza doughs, including thin crust, thick crust
- Complete your prep list, effectively run station during shift, follow all specs and stock food as needed.
- Set up station with predetermined mise en place required to service all banquet functions.
- Practice sanitation and safety daily to ensure the total customer satisfaction.
- Manage all aspects of the food production for all outlets and banquets, including food preparation according to the description. Adhere to sanitation practices.
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees
