Boston Pizza - Line Cook

Bingemans IncKitchener, ON
CA$0 - CA$18Onsite

About The Position

At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario. Bingemans is in the business of providing Grand Experiences! Kingpin Bowlounge Boston Pizza is hiring Line Cooks! The Line Cook is responsible for storage and preparation of all food products according to Boston Pizza and Kingpin Bowlounge specifications and practices. The cook is responsible for maintaining proper levels of prepared products. Further they will be responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza and Kingpin Bowlounge specifications.

Requirements

  • Must have previous experience in a high-volume restaurant.
  • Friendly, outgoing, service-oriented attitude.
  • Flexible to work various shifts (including days, evening and weekends).

Nice To Haves

  • Complete working knowledge of Boston Pizza's menu, recipes, assembly and plating specifications.

Responsibilities

  • Ensure that products are properly dated, rotated and stored to ensure food safety.
  • Prepare all products according to Boston Pizza recipes and help to control food costs.
  • Follow a daily prep sheet to indicate levels on hand and amounts required.
  • Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
  • Be responsible for only issuing food from the kitchen when it has been properly and completely accounted for on a customer bill or a chit from a remote printer.
  • Maintain organization and cleanliness as a top priority and ensure that checklists and cleaning schedules are being followed during and following his/her shift.
  • Assist in the training and development of new employees.
  • Co-operation, communication and teamwork are essential for a successful cook.
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