Line Cook

ISS•Sacramento, CA

1d•Onsite

About The Position

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Requirements

Minimum of 1-year professional cooking experience or education equivalent.
Basic knowledge of cooking and prep techniques as required by your work assignment.
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
Come to work properly dressed and in according to the dress code.

Nice To Haves

Kitchen organization and cleanliness providing a safe environment for all employees and guest.
Workplace Safety guidelines, policies, and SOPs are followed daily.
Food Safety guidelines, policies, and SOPs are followed daily.
HACCP guidelines, policies, and SOPs are followed daily.
All internal audit guidelines, policies, and SOPs are followed daily.

Responsibilities

Accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events.
Clock in and out for workday and clock in and out during breaks.
Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
Attend all meetings of the day.
May perform other duties and responsibilities as assigned.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks.
Actively participate in HSEQ training and report any potential hazards or compliance concerns.