Line Cook - Full Time - Rotating

Best Care•Omaha, NE

9d•Onsite

About The Position

The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. This role involves preparing food for patients, visitors, and staff according to daily menus, Room Service tickets, and production sheets, while adhering to recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines. The cook will also prepare Room Service orders accurately and within a designated timeframe, support cafeteria meals, prepare food items for catering events, assemble final plate presentations with attention to detail, interact with patients and staff in a professional manner, maintain a clean and sanitized work environment, and prepare ingredients for use according to departmental standards.

Requirements

High School diploma or GED required.
Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel or club environment as a line cook.
OR Minimum 2 years experience in healthcare or contract cooking.
Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required.
Knowledge of recipes and special diets required.
Skilled in various food production methods required, including baking, frying, grilling/charbroiling, sautéing, and steaming.
Basic math skills required.
Strong verbal communication skills for positive interaction with staff and customers required.
Able to read, write, and carry out oral and written instructions with accuracy and efficiency required.
Exerting up to 50 pounds of force.
Constantly Performed (67%-100%): Hearing, Seeing/visual, Standing, Walking

Nice To Haves

Associates Degree preferred, preferably in Culinary.
Certification in ServSafe Food Protection Manager preferred.

Responsibilities

Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and using appropriate equipment to ensure Hazard Analysis and Critical Control Point (HACCP) guidelines are met.
Prepares Room Service orders according to recipes and special diets by precisely reading food production tickets to ensure food is prepared accurately and within a designated timeframe.
Prepares and supports cafeteria meals by preparing line item meals according to recipe guidelines and menu selections to ensure food is prepared accurately and within a designated timeframe.
Prepares all food items for catering events by following catering requests and event specifications to ensure catering functions meet customer expectations.
Assembles final plate presentation with an eye for detail by following Room Service guidelines to ensure patient satisfaction.
Interacts and supports patients, families, hospital staff, and Food Service team with Room Service orders and/or questions on a daily basis in a welcoming and professional manner to ensure excellent customer service.
Maintains a clean and sanitized work environment by following Room Service guidelines to ensure a proper environment for food preparation.
Prepares ingredients for use per departmental standards as planned in cycle and Room Service menus by reading and understanding recipes and gathering necessary ingredients to ensure minimal interruption to service.