Line Cook | Full Time
About The Position
Step into a kitchen where quality, consistency, and connection come together. Do you take pride in preparing fresh, high-quality meals in a fast-paced café environment? Do you enjoy working independently while staying in sync with a strong culinary team? Are you energized by creating a welcoming dining experience for residents and guests every day? Frasier is seeking a dependable and detail-oriented Café Cook to support daily café operations and help deliver a consistent, high-quality dining experience. In this role, you’ll bring skill, focus, and efficiency to every shift—ensuring food is prepared safely, served with care, and aligned with our commitment to excellence.
Requirements
- At least one (1) year of cooking experience, ideally in a café, line cook, or fast-paced kitchen environment
- Experience preparing food in high-volume or service-driven environments preferred
- Strong understanding of food safety, sanitation, and kitchen organization standards
- Ability to follow recipes, production lists, and kitchen procedures accurately
Nice To Haves
- Take pride in producing consistent, high-quality food
- Stay organized and efficient in a fast-paced kitchen environment
- Communicate clearly and work well with others
- Demonstrate reliability, accountability, and attention to detail
- Take initiative and adapt to changing service needs while supporting team success
Responsibilities
- Prepare and plate menu items to order using standardized recipes and proper techniques
- Ensure consistent quality, taste, and presentation during all service periods
- Adjust food preparation to accommodate special requests and dietary needs
- Support a smooth and efficient café-style service environment
- Follow food safety, sanitation, and proper food handling procedures at all times
- Monitor cooking temperatures, portions, and storage practices
- Keep workstations clean, organized, and stocked throughout service
- Complete cleaning tasks and sanitation processes to maintain a safe kitchen
- Prepare ingredients and assist with advance food production
- Set up stations to ensure efficient workflow during service
- Monitor supplies and communicate needs to maintain operations
- Work collaboratively with chefs, supervisors, and team members
Benefits
- Frasier pays 83% of your Health, Dental & Vision premiums
- 401(k) with 100% match on the first 5%
- Employer-paid Disability & Life Insurance
- Generous PTO, up to 18 days/year
- Tuition reimbursement up to $5,250 annually
- On-site fitness center at no cost
- Free Employee Assistance Program (EAP)
- YMCA membership for just $10/month
- Free EcoPass for full-time team members
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
