Line Cook - Memorial Union
About The Position
Are you looking to advance your culinary career? Come join our team at the iconic Memorial Union. In this position you will be responsible for delivering high quality food and excellent customer service at two of the campus's most popular venues – Der Rathskeller and the Memorial Union Terrace Brat Stand. The duties of this position will include- food preparation and serving as well as directing and coordinating the work of student staff. The successful person in this position will: Have knowledge of food production techniques, be able to coach and train cooking skills, have excellent customer service skills, have superior interpersonal communication skills, and enjoy and thrive in a fast-paced restaurant environment. This is your opportunity to develop your culinary and leadership skills with a great team and great benefits!
Requirements
- Line restaurant experience
- ServSafe Certificate required or able to obtain within 6 months of hire
Nice To Haves
- Knowledge of food production techniques
- Ability to coach and train cooking skills
- Excellent customer service skills
- Superior interpersonal communication skills
- Enjoy and thrive in a fast-paced restaurant environment
Responsibilities
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Cleans, inspects, and maintains kitchen equipment and work areas
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Trains and guides student workers
Benefits
- Generous paid time off
- Competitively priced health/dental/vision/life insurance
- Tax-advantaged savings accounts
- Participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
