Line Cook - Full Time or Part-Time - No Late Nights

Ginger Cove•Annapolis, MD

5d•$20 - $23•Onsite

About The Position

Ginger Cove, a premier life-care retirement community in Annapolis, is seeking Full-Time or Part-Time Line Cooks to join our Culinary Services team. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day. This is an opportunity to cook with purpose while working in a supportive and professional kitchen environment. Make a Difference with Every Dish At Ginger Cove, our Line Cooks are not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living.

Requirements

High school diploma or equivalent (required)
Experience in hot and cold food preparation
Knowledge of food safety and sanitation standards
Ability to read, write, and communicate in English in order to follow recipes, food safety logs, and kitchen procedures
Strong organizational and communication skills
Professional appearance and a team-first attitude
Ability to thrive in a fast-paced, collaborative environment

Nice To Haves

Culinary school degree (preferred but not required)
Previous experience in healthcare or senior living (a plus)

Responsibilities

Preparing and cooking menu items according to recipes and daily menus
Assisting with food prep and planning for upcoming meals
Plating meals with attention to presentation and portion control
Maintaining kitchen cleanliness and sanitation standards
Monitoring food temperatures and maintaining food safety logs
Supporting meal preparation for special events and functions
Following all health, safety, and sanitation guidelines

Benefits

Medical, dental, and vision insurance - Full-Time Only
Retirement plan with employer match
Paid time off (accrual-based)
Tuition assistance & scholarship programs
Employee referral bonus program
Annual bonus opportunities
Employee recognition programs
Additional voluntary (ancillary) benefits
Sign-On Bonus: $2,000 for Full-Time and $1,500 for Part-Time
Work-Life Balance: More stable schedules than traditional restaurant kitchens
Air-Conditioned Kitchen: Comfortable work environment year-round
Open, Spacious Kitchen: Designed for efficiency and teamwork
Free Shift Meals: Enjoy complimentary meals while working
Supportive Culinary Team: Work alongside experienced chefs who value collaboration
Creative Cooking Environment: Bring your ideas and culinary skills to the table
Meaningful Work: Make a daily impact in the lives of our residents