Line Cook | URBN Headquarters

Menus and Venues•Philadelphia, PA

12d•$18 - $22•Onsite

About The Position

We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lunch stations offering everything from pizza to sushi. Our Jharoka cafe and 543 Market provide coffee drinks and grab-and-go foods. This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor.

Requirements

A minimum of 2 years of experience in a high-volume, scratch-culinary environment.
Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
Proven ability to remain composed and efficient in a fast-paced environment.
A track record of punctual attendance and professional conduct.
Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.

Responsibilities

Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.
Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven—while providing cross-functional support to Salad, Pastry, and Prep teams as required.
Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.