PM Line Cook

The Perlant•Atlanta, GA

5d•Onsite

About The Position

The Perlant is a private, wine-focused membership club. Our members come to us for exceptional wine, food and hospitality, and they come back because every visit feels considered. The kitchen is a big part of that. We cook with care, we pair with intention, and we hold every plate to the same standard. We're looking for PM line cooks who take pride in their station, care about details and want to build a career in the kitchen. We run as one team, and nobody here is left to drown. If you want to sharpen your skills, learn how food and wine work together, and grow into more responsibility, this role is built for that.

Requirements

1–2+ years of line experience in a quality-focused kitchen
Solid knife skills and a working knowledge of cooking techniques
A team-first attitude and clear communication under pressure
A genuine interest in learning and growing
Availability for evenings, weekends and holidays
Ability to stand for a full shift and lift heavy items, such as a full stock pot, with a teammate's help

Responsibilities

Set up and prep your station with the next shift in mind as well as your own.
Have fresh herbs picked and chopped before every service.
Wipe down the line and be ready before the first ticket comes in.
Temper steaks and chicken before dinner service.
Keep a running count of your proteins, and tell your chef when you're down to 5 orders of anything.
Stay in touch with the porter team and sous chef about the pots and pans you need.
Work with the runners to keep plates restocked.
Taste every sauce before it goes on a plate.
Never send a plate you don't believe meets spec.
Keep your station clean and organized all through service.
At close, the whole team scrubs down together.
Take inventory, then write our personal prep lists for the next day as a team.