LINE COOK- CRRHC

COMANCHE•Devol, OK

8d•$16 - $0•Onsite

About The Position

The Line Cook is responsible for preparing all types of hot and cold food items in the dining areas of CNE. The Team Member performs duties related to preparation of food and beverage items prepared for the restaurant outlets.

Requirements

Ability to communicate with team members, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
Ability to apply common sense understanding to carry out instructions in written or verbal form.
Ability to add and subtract two-digit numbers and to multiply and divide with 5’s, 10’s, and 100’s.
Ability to understand the basic use of weight and volume measurements.

Nice To Haves

Must show demonstrated ability to meet the company standard for excellent attendance.

Responsibilities

Cooking and plating food products.
Receiving written or printed orders from the POS and producing items to specification.
Maintaining quality and production standards on all menu items.
Ensuring food is fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Cleaning, stocking, and restocking of workstations and displays.
Operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
Ensuring all work areas and equipment are clean, food products are correctly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Ensuring the concession stand meets cleanliness standards before ending the shift.
Maintaining sanitation, health, and safety standards in work areas.
Performing other duties as assigned.